Easy Creamed Corn

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    278 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Creamed Corn

This easy creamed corn recipe is perfectly rich, buttery, and uncomplicated to let the natural sweetness from the corn shine. It's the best version you'll try!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups half-and-half
  • 1/4 teaspoon garlic powder
  • Pinch cayenne pepper
  • 5 cups frozen corn
  • salt & pepper to taste
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Instructions

  1. Melt the butter in a pot over medium-high heat. Add the flour and cook it for a minute or so, stirring nearly constantly. 
  2. Whisk in the half-and-half, garlic powder, and cayenne pepper. Make sure that there's no lumps.
  3. Stir in the corn. After about 10 minutes, it should start to bubble. Once it's bubbling, turn the heat down so it's simmering gently.  
  4. Cook the corn for another 15-20 minutes or until the sauce has reduced and the corn is nice and plump. Keep an eye on it, and stir it occasionally.
  5. Add salt & pepper as needed (I'm pretty generous with the salt). 

Notes

  • (750g/26.5 oz.) bag of frozen corn for this recipe (it equals 5 cups). If using less corn, add a bit less half-and-half (this recipe is pretty forgiving!).
  • Here in Canada I buy a (750g/26.5 oz.) bag of frozen corn for this recipe (it equals 5 cups). If using less corn, add a bit less half-and-half (this recipe is pretty forgiving!).

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 40mg (13%) Sodium 73mg (3%) Potassium 513mg (15%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 408IU (8%) Vitamin C 11mg (12%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 73mg 3%
Potassium 513mg 11%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 408IU 8%
Vitamin C 11mg 12%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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