Easy Creamed Corn

Name: Easy Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 ounces cream cheese; ¼ cup unsalted butter; 3 cloves garlic; ⅓ cup whole milk; 2 cups corn kernels; ½ teaspoon dried thyme; Kosher salt and freshly ground black pepper; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, Canadian

Easy Creamed Corn

Iris Warren

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The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

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Ingredients

Servings

6 ounces cream cheese cubed
¼ cup unsalted butter
3 cloves garlic minced
⅓ cup whole milk
2 cups corn kernels frozen, canned or roasted
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
Serve immediately, garnished with parsley, if desired.