Easy Creamed Corn with Basil
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Cuisine
American, International, Vegetarian, gluten-free
Easy Creamed Corn with Basil
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon butter unsalted
- 2 shallot finely diced (or 1/2 a yellow onion
- 2 garlic minced, cloves
- 4 cups corn cut from the cob (about 5 -6 ears), or frozen and thawed, fresh
- 4 ounces mascarpone or cream cheese
- 1/2 cup half and half or milk
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 15 basil cut into thin ribbons, leaves
Instructions
- Melt the butter in a large skillet set over medium-high heat. Add the shallots and garlic and cook until translucent, about 2 minutes.
- Add corn and cook, stirring often, until the corn is just cooked through, about 5 minutes.
- Stir in mascarpone and milk and cook until cheese melts and forms a sauce, about 3 minutes.
- Season to taste with salt and pepper. Turn off heat, stir in basil and serve.
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