Easy Creamed Spinach
User Reviews
4.9
33 reviews
Excellent
Easy Creamed Spinach
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The only creamed spinach recipe you will ever need! So creamy, so cheesy and so good. A must for your holiday needs!
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Ingredients
- 2 tablespoons butter unsalted
- 1 shallot diced, large
- 3 cloves garlic minced
- 1 ½ tablespoons all-purpose flour
- 2 cups heavy cream
- 1 ½ cups Parmesan Cheese freshly grated
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon zest
- ¼ teaspoon ground nutmeg
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 bunches spinach about 2 lb, trimmed, cleaned and coarsely chopped, flat-leaf variety
Instructions
- Melt butter in a Dutch oven over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in heavy cream. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 7-8 minutes.
- Stir in Parmesan, Dijon, lemon zest and nutmeg; season with salt and pepper, to taste.
- Working in batches, stir in spinach until wilted, about 5-8 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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