Easy Creamy Avocado Sauce

User Reviews

5

75 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    163 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Easy Creamy Avocado Sauce

This Easy Creamy Avocado Sauce blends ripe avocado with lemon juice, apple cider vinegar, parsley, and salt to create a smooth, thick dressing or dip. It has a rich, velvety texture and a fresh, slightly tangy flavor that enhances salads, sandwiches, or grilled dishes. Adjusting the water amount lets you customize its thickness for dips or salad dressings.

Description

Easy Creamy Avocado Sauce uses ripe avocados combined with lemon juice and apple cider vinegar for brightness. Fresh parsley adds a mild herbaceous note and salt balances the flavors. The ingredients are processed to form a thick and creamy texture without additional dairy or emulsifiers.

The sauce’s consistency can be modified by mixing in more water after blending, making it versatile for both dips and dressings. The fresh lemon and vinegar provide acidity that keeps the sauce lively and complement avocado’s richness.

This sauce suits a range of dishes where you want creamy, fresh avocado flavor without complexity. It can dress salads, serve as a topping for grilled meats or vegetables, or be a flavorful dip for snacks. Its straightforward ingredients and quick preparation make it a practical staple.

To get the best texture, blend thoroughly until smooth, scraping down the bowl as needed. Adding water gradually after blending lets you control the final thickness precisely for each use.

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Ingredients

Servings
  • 2 avocado ripe
  • 1 teaspoon apple cider vinegar or white vinegar
  • 2 Tablespoons of water
  • 1 Tablespoon lemon juice
  • 2 Tablespoons parsley fresh
  • 1 ½ teaspoons salt

Instructions

  1. Combine all ingredients in a food processor and blend on high for 30 seconds, scraping down the sides as needed until a thick cream is formed.
Equipments used:

Notes

  • You can tailor the sauce thickness by blending thick and adjusting with water per use for dips or dressings.
  • Add additional herbs or spices to customize flavor if desired.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 881mg (37%) Potassium 505mg (11%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 316IU (6%) Vitamin C 15mg (17%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 881mg 37%
Potassium 505mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 316IU 6%
Vitamin C 15mg 17%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

75 reviews
Excellent

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