Easy Creamy Garlic Chicken Skillet
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
413 kcal
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Course
Main Course
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Cuisine
American
Easy Creamy Garlic Chicken Skillet
Description
This recipe uses skin-on chicken breasts pounded to even thickness and seasoned with salt, pepper, and Italian seasoning before searing for a nicely browned exterior. Simmering the chicken in the cream sauce made from half and half, butter, garlic, and onion allows flavors to meld while cooking the chicken thoroughly. Using gluten-free flour to thicken the sauce results in a velvety consistency that coats the chicken and cherry tomatoes, which add bursts of sweetness and color.
The dish balances savory herbs and mild creaminess, with the garlic and onion providing aromatic depth. Cooking the chicken in two stages ensures a crispy outside and tender inside while integrating the sauce flavors fully.
You can vary the fat used for cooking by substituting olive oil or ghee for butter. Skinless chicken can be used for a leaner version, though the skin adds flavor and moisture. Season to taste and serve the skillet chicken with a simple side or vegetables for a complete meal.
Nutrition information is estimated and varies by ingredients.
Ingredients
- 4 chicken breast halved and pounded to an even thickness, about 1/3-inch, skin on
- 1 Tbsp Italian Seasoning Mix
- 2 Tbsp butter divided (or use olive oil, or ghee
- 1 Medium onion Diced
- 4-6 garlic pressed, cloves
- 1 ½ Cup half and half
- 1 ½ Cup cherry tomato
- 1 Tbsp parsley fresh chopped
- 1 Tbsp gluten-free flour or cornstarch
- salt to taste
- black pepper to taste
Instructions
- Place the chicken breast in a shallow dish, and rub them with salt, pepper and Italian seasoning.
- Melt 1 Tbsp butter or add oil in a large non-stick pan or skillet over medium-high heat and add in the chicken.
- Sear until golden brown on both sides, about 5 minutes. The chicken doesn't have to be all cooked through, as we will continue to simmer it in the sauce. Set aside on a plate.
- Add remaining butter/ghee to the preheated pan, together with onion and garlic, and sauté for 3-4 minutes.
- Next, pour in the half and half, and bring it to a simmer. Stir well to deglaze the pan. Taste and season with salt and pepper.
- Meanwhile, in a small bowl, whisk flour or cornstarch with a couple a Tbsp of water, until well combined. Add it to the sauce in the pan, and stir to combine.
- At this point, it will begin to thicken. Return chicken to the pan, with all the juices, then gently add in the cherry tomatoes.
- Continue to simmer until chicken is cooked through and cherry tomatoes are burst
- Garnish with fresh chopped basil and serve immediately. Enjoy!
Notes
- Butter can be substituted with olive oil or ghee depending on preference or dietary needs.
- Chicken breast skin can be removed for a leaner dish, but skin adds flavor and moisture.
- Nutritional values provided are rough estimates and may vary by ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 125mg | 42% |
| Sodium | 117mg | 5% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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