Easy Creamy Potato Corn Soup
User Reviews
4.8
10 reviews
Excellent
Easy Creamy Potato Corn Soup
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Creamy potato soup recipe that's made with corn, potatoes, and topped with shrimps.
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Ingredients
- 1 lb Shrimp peeled and deveined, medium
- 30 oz corn drained, 2 cans, canned or frozen
- 8 oz potato Yukon gold variety
- 1 leek sliced
- 4½ Cups chicken stock unsalted
- 1 Tbsp olive oil
- 1 Tsp black pepper
- ½ Tsp garlic salt or to taste
- 1½ Tsp kosher salt divided
- 1 Tbsp parsley to garnish, or cilantro, fresh chopped
- ½ Tsp chili flakes to garnish, optional
- lime wedges, to serve
Instructions
- Thoroughly wash and peel the potatoes, cut into 3/4-inch pieces.
- Place a soup pot over medium heat and add in the corn together with chopped potatoes, leek, and chicken stock. Gently stir to combine. Bring to a boil, then cover and cook for 30 minutes, or until potatoes are super tender.
- Using an immersion blender, blend until smooth and creamy, then season with salt and pepper to your taste.
- Heat a skillet over medium-high heat, add oil and heat until shimmering. Add shrimps and sprinkle with garlic salt, pepper, and chili flakes.
- Cook until opaque through, about 2-3 minutes. Pour the soup into bowls, top with cooked shrimp.
- Garnish with parsley/cilantro and chili flakes if desired and serve next to lemon wedges. Enjoy!
Notes
- Substitutes:
- Storage:
- Place leftovers in a container and store them in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.
- vegetable stock in place of chicken stock
- corn can be fresh, canned, or frozen
- no leeks? use green onions
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
64g
(21%)
Protein
37g
(74%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
2149mg
(90%)
Potassium
1218mg
(26%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
29mg
(32%)
Calcium
214mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 37g | 74% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 2149mg | 90% |
| Potassium | 1218mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 29mg | 32% |
| Calcium | 214mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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