Easy Crispy Fried Silken Tofu / Soft Tofu (with Panko)
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
2 people
-
Cuisine
Vietnamese
Easy Crispy Fried Silken Tofu / Soft Tofu (with Panko)
Report
In just 15 minutes, whip up this crispy fried silken tofu / soft tofu with a golden panko crust and a velvety, melt-in-your-mouth interior. Ideal as an appetizer or a rice companion.
Share:
Ingredients
- 1 tube silken tofu
- 3 tbsp all-purpose flour
- 4 tbsp water
- ½ tsp mushroom powder
- ¼ tsp black pepper powder
- panko breadcrumbs
- neutral cooking oil generic cooking oil
Instructions
- Gently cut the soft tofu into 0.8-inch or 2cm cubes or slices.
- Create a wet batter by combining flour, water, and seasonings in a bowl.
- Coat the silken tofu pieces thoroughly in the wet batter, then transfer them to the bowl of panko breadcrumbs, ensuring full coverage. Repeat for all tofu pieces.
- Heat a generous amount of oil in a pan, adjusting the quantity for your preference of pan-frying or deep-frying.
- Fry the silken tofu until it achieves a golden, crispy exterior, flipping the pieces to ensure even crispiness.
- Serve the fried silken tofu with a mayo-based dip such as Japanese Aurora Sauce (Mayo-Ketchup Sauce).
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
