Easy Crock Pot Beef Burgundy Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
502 kcal
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Course
Main Course
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Cuisine
American
Easy Crock Pot Beef Burgundy Recipe
Description
The dish starts by layering stew meat in the crock pot, then pouring over a mixture of cream of mushroom soup, red cooking wine, beef broth, and onion soup mix. The slow cooker cooks the beef for 6-8 hours on low or 3-4 on high, allowing the meat to become tender and the flavors to meld. Near the end, a cornstarch and water slurry is stirred in to thicken the sauce, giving it a glossy, hearty consistency.
Serving the beef and sauce over cooked egg noodles results in a filling plate of rich meat and gravy with a soft pasta base. The flavor combines earthiness from mushroom soup and onion soup mix with the acidity and complexity of red wine, balanced by broth and seasoning.
Leftovers can be stored in an airtight container for up to a week, making this dish practical for meal planning.
Ingredients
- 1 1/2 pounds stew meat
- 1 package onion soup mix
- 2 cans cream of mushroom soup 10.5 oz
- 1 cup beef broth
- 1 cup red cooking wine or any Red Wine
- 2 Tbsp corn starch
- 1/4 cup water
- 12 oz egg noodles cooked, package of
Instructions
- Place the beef in the bottom of the crock pot.
- In a medium size bowl whisk together the mushroom soup, red cooking wine, broth and onion soup mix.
- Pour over the beef.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- In a small bowl, whisk together the cornstarch and water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
- Serve your beef and gravy over the noodles and enjoy!
Notes
- Store leftovers in an airtight container and refrigerate for 5 to 7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1708mg | 71% |
| Potassium | 743mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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