Easy Crock pot Lasagna Soup Recipe

User Reviews

5.0

1,959 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    605 kcal

  • Course

    Soup

  • Cuisine

    Italian

Easy Crock pot Lasagna Soup Recipe

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Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!

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Ingredients

Servings
  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz can)
  • 1 cab crushed tomatoes ( 28 oz can)
  • 1 teaspoon minced garlic 
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth (1 carton)
  • 12 oz lasagna noodles
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup Parmesan Cheese (shredded)
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Instructions

  1. First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
  2. Then place the ground beef into a 6 quart crock pot.
  3. Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  4. Add in seasonings.
  5. Pour in the beef broth.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
  8. Cover and cook on high for 30-45 minutes until the noodles are cooked through.
  9. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Equipments used:

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Show Details
Serving 6g Calories 605kcal (30%) Carbohydrates 52g (17%) Protein 36g (72%) Fat 28g (43%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 90mg (30%) Sodium 1143mg (48%) Potassium 737mg (21%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1131IU (23%) Vitamin C 32mg (36%) Calcium 410mg (41%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 6g
Calories 605kcal 30%
Carbohydrates 52g 17%
Protein 36g 72%
Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 1143mg 48%
Potassium 737mg 16%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1131IU 23%
Vitamin C 32mg 36%
Calcium 410mg 41%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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