Gluten Free Crock Pot Lasagna Soup

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs 15 mins

  • Total Time

    6 hrs 45 mins

  • Servings

    6

  • Calories

    617 kcal

  • Course

    Soup

  • Cuisine

    Italian

Gluten Free Crock Pot Lasagna Soup

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You have to try this delicious gluten free crock pot lasagna soup recipe! This soup tastes just like lasagna without all the work.

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Ingredients

Servings
  • 1 lb. ground beef
  • 1/2 onion diced
  • 1 red bell pepper diced
  • 1 can petite diced tomatoes 14.5 oz can
  • 1 can crushed tomatoes 28 oz can
  • 1 teaspoon minced garlic 
  • 1 tablespoon Italian seasoning
  • 6 cups beef broth
  • 12 oz Gluten Free Rotini pasta
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup Parmesan Cheese shredded
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Instructions

  1. Brown the ground beef in a large sauce pan and drain off in excess grease.
  2. Place the ground beef, onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning and beef broth in a 6 quart crock pot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Stir in the uncooked gluten free pasta. Cover and switch the crock pot to the high setting. Cook for 20-40 minutes until the noodles are cooked through and cooked to the tenderness that you prefer.
  5. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
  6. Enjoy!

Notes

  • Each crock pot cooks differently so adjust the cooking time based on how your crock pot cooks. Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details
Calories 617kcal (31%) Carbohydrates 55g (18%) Protein 36g (72%) Fat 29g (45%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 90mg (30%) Sodium 1552mg (65%) Potassium 840mg (24%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1268IU (25%) Vitamin C 38mg (42%) Calcium 425mg (43%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 617 kcal

% Daily Value*

Calories 617kcal 31%
Carbohydrates 55g 18%
Protein 36g 72%
Fat 29g 45%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 1552mg 65%
Potassium 840mg 18%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1268IU 25%
Vitamin C 38mg 42%
Calcium 425mg 43%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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