Easy Crockpot Chicken White Chili
User Reviews
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0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Servings
6 servings
-
Calories
251 kcal
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Course
Main Course
-
Cuisine
American
Easy Crockpot Chicken White Chili
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Try this Crockpot White Chicken Chili. Made with tender shredded chicken, white beans, and spices, it's the perfect comfort food for chilly days.
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Ingredients
- 2 chicken breast skinless
- Non-stick cooking spray
- 1/2 onion diced
- 1 green bell pepper diced
- 1 4 oz green chilies diced, canned
- 2 15.5 oz great northern beans drained, canned
- 2 teaspoons cumin ground
- 1 teaspoon Coriander
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons chicken seasoning
- 4 cups water
- 4 oz cream cheese softened
- queso fresco fresh cilantro, sliced jalapeños, tortilla chips, crumbled, for toppings
Instructions
- Lightly spray the insert of the crockpot with on-stick cooking spray. Place the chicken in the slow cooker.
- Add the diced bell pepper and diced onion, then top with the beans.
- In a separate mixing bowl add the water and spices. Whisk until well combined.
- Pour the seasoning mixture over the chicken and died vegetables. Cover and set the slow cooker to high for 4 hours.
- Once chicken is cooked, remove from the crockpot and set aside to cool.
- Dice the cream cheese into small pieces and add to the chili. Let the cheese melt and then stir it into the mixture to thicken it up for a creamy texture.
- While the cheese melts, shred the chicken Shred the chicken with two forks or with a hand mixer, and add to the chili after the cream cheese has melted and the mixture is smooth.
- Serve the chili topped with chopped cilantro, jalapeños, cheese crumbles and or tortilla chips.
Nutrition Information
Show Details
Serving
1cup
Calories
251kcal
(13%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
67mg
(22%)
Sodium
354mg
(15%)
Potassium
636mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
394IU
(8%)
Vitamin C
19mg
(21%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 251kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 67mg | 22% |
| Sodium | 354mg | 15% |
| Potassium | 636mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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