Easy Crockpot Chili Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
2 hrs
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Servings
6
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Calories
229 kcal
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Course
Main Course
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Cuisine
American
Easy Crockpot Chili Recipe
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This crockpot chili recipe is so easy to make with your choice of ground meats, fire roasted tomatoes, beans and lots of spicy seasoning, a favorite. Just set it and forget it.
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Ingredients
- 1 tablespoon olive oil
- 1.5 pounds ground turkey or beef
- 1 onion chopped, large
- 2 jalapeno pepper chopped
- 1 bell pepper chopped
- 1 Chili pepper chopped - I used a habanero, but add to your preference, spicy
- 4 cloves garlic chopped
- 2 kidney bean drained, canned
- 3 fire roasted tomatoes 42 ounces, or use equivalent fresh, canned
- 2 tablespoons ancho powder
- 2 tablespoons guajillo chili powder
- 1 teaspoon cumin freshly ground
- 1 teaspoon red chili flakes
- salt to taste
- black pepper to taste
- jalapeño sliced roasted jalapenos; fresh chopped parsley or cilantro; for serving
- chili flakes
- hot sauce
- parsley
Instructions
- Heat the oil in a large skillet and add the ground meat, onion and peppers. Cook them down about 10 minutes, or until the ground meat is cooked through and the vegetables are softened.
- Add the garlic and cook another minute, stirring.
- Transfer the skillet contents to a crock pot, along with the remainder of the ingredients. Stir to combine.
- Cook the chili in the crock pot on low for 4-6 hours, or on high for 2-3 hours to let the flavors develop, stirring every now and then. Adjust for seasonings if you wish.
- Serve in bowls with your favorite fixings.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
1338mg
(56%)
Potassium
472mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2512IU
(50%)
Vitamin C
44mg
(49%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1338mg | 56% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2512IU | 50% |
| Vitamin C | 44mg | 49% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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