Easy Taco Meat

Name: Easy Taco Meat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 1 pound ground beef; ⅓ onion; ¾ cup beef broth; 1 smoked chipotle pepper; 1 tablespoon tomato paste; 2 teaspoons ground cumin; 2 teaspoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic sea salt; ¼ teaspoon ground black pepper

User Reviews

5.0

129 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
177 kcal
Course
Main Course
Cuisine
Mexican

Easy Taco Meat

Iris Warren

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Seasoned with a savory blend of spices, this Easy Taco Meat recipe is made in just 20 minutes. Perfect to use in your tacos, burrito bowls, casseroles, taco salad and much more!

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Ingredients

Servings

1 pound ground beef I use grass-fed 85%
⅓ onion diced
¾ cup beef broth
1 smoked chipotle pepper in the can, chopped
1 tablespoon tomato paste
2 teaspoons ground cumin
2 teaspoons olive oil
1 teaspoon smoked paprika
½ teaspoon garlic sea salt
¼ teaspoon ground black pepper

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Instructions

Add the ground beef, salt and pepper to a skillet on medium heat. Cook until the ground beef has browned.
Push the meat to one side of the pan, add the olive oil and the onion. Add a pinch of salt and sauté the onion until translucent.
Add the smoked paprika, cumin, and chipotle to the meat and onions and toast the spices for about 1-2 minutes. Stir in the tomato paste and beef broth. Mix well and simmer for 10 minutes.