Easy Crostini with Smoked Fish and Dill
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Easy Crostini with Smoked Fish and Dill
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A quick and easy appetizer recipe, crispy crostini are topped with smoked fish dip, capers, red onion, tomatoes and dill. Ideal for brunch, baby showers or cocktail receptions.
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Ingredients
- 32 Crostini store-bought or homemade
- 2 cups smoked grouper dip (Big O Smokehouse)
- 1 cup red onion minced
- 1 cup tomato small dice
- black pepper to taste, fresh cracked pepper
- salt to taste, fresh cracked pepper
- 1 cup capers (drained)
- 32 prigs dill fresh
Instructions
- Spread 1 tablespoon or so of smoked grouper dip on each crostini then place on a large platter. Top each crostini with a sprinkle of minced onion and diced tomatoes. Sprinkle all with salt and pepper.
- Right before serving top each crostini with a couple capers and a dill sprig. Serve immediately.
Nutrition Information
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Serving
2crostinis
Calories
314kcal
(16%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.3g
(2%)
Sodium
979mg
(41%)
Potassium
123mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 2crostinis | |
| Calories | 314kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 979mg | 41% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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