Easy Crudités Platter
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5
10 reviews
Excellent
Easy Crudités Platter
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Learn how to make a crudités platter for the perfect party appetizer using a few simple tips. This French appetizer platter is packed with fresh vegetables and is sure to please the crowd!
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Ingredients
- celery Cut into spears
- cucumber Cut into spears, Persian
- carrot Peeled and cut into spears
- broccoli
- cauliflower
- bell peppers Whole or cut in half, mini
- sugar snap peas
- cherry tomato
Marinated Items:
- olive Green or Kalamata
- sundried tomatoes
- artichoke hearts marinated
Dips:
- tzatziki Homemade or Store-bought
- hummus Homemade or Store-bought
Instructions
- Choose a platter that is large enough for the amount of vegetables you're using.
- Place one or two bowls of dips on the platter.
- Arrange the vegetables on the platter. It's best to have different colors, sizes and textures.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
544mg
(23%)
Potassium
843mg
(18%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
5563IU
(111%)
Vitamin C
76mg
(84%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 544mg | 23% |
| Potassium | 843mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 5563IU | 111% |
| Vitamin C | 76mg | 84% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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