Easy Cube Steak Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
611 kcal
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Course
Main Course
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Cuisine
American
Easy Cube Steak Recipe
Description
The cubed steak is dredged in a mixture of flour, garlic powder, paprika, onion powder, salt, and black pepper before being pan-fried in vegetable oil. Cooking each side for about five minutes develops a browned crust while sealing in juices. After removing the steak, sliced onions are cooked in the same pan alongside beef broth and ranch seasoning mix. This combination deglazes the pan and creates a rich gravy that absorbs the flavors left from searing. The steak is returned briefly to warm through before serving, making a comforting dish with a tender texture and flavorful sauce.
Serving the cube steak with mashed potatoes complements the gravy and beef, adding creaminess to the dish.
Ingredients
- 1 1/2 pounds steak cubed
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup vegetable oil
Gravy:
- 1 onion sliced, large
- 1 1/2 cups beef broth
- 1 ranch seasoning mix package
Instructions
- In a shallow bowl combine flour, garlic powder, paprika, onion powder, salt, and black pepper, whisk.
- Place a large cast iron skillet over medium-high heat. Add oil and heat it up. Once hot, dredge both sides of cubed steak in the flour mixture and cook 5 minutes per side.
- Remove steak from skillet and set aside and cover with foil.
- Once done cooking the beef, to the same skillet add onion, broth, and ranch mix. Scrape the bits from the bottom of the pan with a wooden spoon, bring to a simmer and cook until the onion is tender about 3-4 minutes.
- Return steak to the pan to warm it up, serve immediately over mashed potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 122mg | 41% |
| Sodium | 729mg | 30% |
| Potassium | 669mg | 14% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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