Easy cucumber radish salad
User Reviews
4.6
Easy cucumber radish salad
Description
The Easy Cucumber Radish Salad relies on the fresh crunch of thin cucumber and radish slices combined with aromatic dill. The dressing balances the natural freshness with olive oil's smoothness and lemon juice's acidity, seasoned simply with salt and black pepper to taste. Letting the salad marinate briefly allows the flavors to meld without wilting the vegetables.
This salad is a quick, no-cook accompaniment perfect for pairing with grilled dishes or as a light snack. Its crisp texture and bright dressing make it a refreshing choice especially in warmer weather.
Ingredients
- 350 g (12oz) cucumber thinly sliced (approximately 3 cups)
- 150 g (5oz) radish thinly sliced (approximately 1 cup
- 2 tbsp dill fresh
For the dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt to taste
- black pepper to taste
Instructions
- Wash and thinly slice the cucumber and radish. Place in a large bowl. Add the dill.
- Combine the salad dressing ingredients and mix well.
- Pour the dressing over the salad and mix well.
- Allow to marinade for 5-10 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.