Easy Cucumber Salsa
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
22 kcal
-
Cuisine
Mexican-American Fusion
Easy Cucumber Salsa
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This quick cucumber salsa is fresh and punchy - thanks to a healthy dose of Tajin seasoning. Each bite of this Tajin Cucumber Salsa is punctuated with tangy and salty flavors, punctuated with hints of spice.
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Ingredients
- 2 cups cucumber chopped into a fine dice
- ½ cup red onion finely diced
- 1 tablespoon tajin seasoning
- ¾ tablespoon lime juice freshly squeezed
- 1-2 dashes Tabasco hot sauce (optional)
Instructions
- Combine all ingredients in a bowl.
- Stir until combined, then let sit for 15-20 minutes. .
- Strain excess liquid off.*
- Eat! I think this quick cucumber salsa tastes great freshly made.
- For peak enjoyment, eat within 24 hours.
Notes
- *Save the excess liquid and add it to a Bloody Mary! I sometimes just add it to a glass of cucumber water to give it a tangy, salty edge.
- *Save the excess liquid and add it to a Bloody Mary! I sometimes just add it to a glass of cucumber water to give it a tangy, salty edge.
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
36mg
(2%)
Potassium
162mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
643IU
(13%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 36mg | 2% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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