Easy & Delicious Can Corn

User Reviews

5

122 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    128 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy & Delicious Can Corn

This Easy & Delicious Can Corn recipe uses canned corn simmered with butter, garlic, parsley, salt, and black pepper until most of the liquid evaporates. The process intensifies the corn's natural sweetness and infuses it with a buttery garlic flavor. The texture is tender with just enough moisture left to keep it juicy without being watery. It’s a practical side dish that can be prepared quickly using pantry ingredients, ideal when fresh corn isn’t available.

Description

Easy & Delicious Can Corn combines canned corn with garlic, butter, and parsley cooked gently over medium heat until the liquid reduces. This cooking process concentrates the flavors and creates a savory, slightly herby side that balances the natural sweetness of the corn kernels. The garlic adds aromatic depth, while the butter enriches the overall taste and contributes to a smooth texture. The use of dried or fresh parsley offers flexibility in seasoning.

The method ensures the corn remains tender, absorbing the seasoning without becoming mushy or dry. Because the liquid is reduced rather than fully drained at first, the corn cooks gently and keeps a pleasant moistness. This dish can complement a variety of main courses and works well as a simple vegetable side when fresh ingredients are limited.

I Made This!

12 people made this

Save this

58 people saved this

Ingredients

Servings
  • 15 oz corn 1 can
  • 1 tablespoon butter
  • 1 garlic minced or pressed, clove
  • 1 teaspoon parsley or 2 teaspoons fresh parsley, dried
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Drain off half of the liquid from the corn.
  2. Pour the remaining liquid and corn in a small saucepan over medium heat.
  3. Add butter, garlic, parsley (if using dried), salt and pepper.
  4. Simmer until the liquid is almost completely gone, about 5-7 minutes.
  5. Taste and adjust seasonings (if you're using fresh parsley, add at this point).

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 317mg (13%) Potassium 231mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 365IU (7%) Vitamin C 6.1mg (7%) Calcium 3mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 317mg 13%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 365IU 7%
Vitamin C 6.1mg 7%
Calcium 3mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

122 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)