Easy Double Cheddar Cheeseburger Sliders
User Reviews
5
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 to 6
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Course
Main Course
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Cuisine
American
Easy Double Cheddar Cheeseburger Sliders
Description
This recipe arranges cooked ground beef, seasoned with ketchup and mustard, on the bottom half of horizontally sliced slider buns. Sliced sharp cheddar cheese is placed beneath the beef, while shredded sharp white cheddar is sprinkled over the beef before topping with the remaining bun slices. A flavorful house sauce made from mayonnaise, Dijon and yellow mustard, honey, and barbecue sauce is drizzled to add moisture and tang. The assembled sliders are brushed with oil or butter and sprinkled with sesame seeds, then baked at 350°F for 10 to 15 minutes until the cheeses melt.
The combination of sliced and shredded cheddar cheeses provides layers of sharp, creamy flavor that complement the seasoned beef. The house sauce adds a balance of sweetness and tang, boosting the flavor without overpowering the sliders. These sliders are suitable for serving with additional burger condiments and are convenient for gatherings or quick meals.
Ingredients
- 1 slider buns such as brioche buns or hawaiian rolls, 12-count loaf
- 1 pound ground beef lean
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- ¼ cup house sauce (recipe below)
- 4 lices cheddar cheese sharp
- 1 cup sharp white cheddar cheese freshly grated
- sesame seed sprinkle of
house sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon barbecue sauce your favorite
Instructions
- Preheat the oven to 350 degrees F.
- Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
- Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
- Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
- Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.
house sauce
- Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!
User Reviews
Overall Rating
5
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