Easy Dutch Oven Bread
User Reviews
5
2 reviews
Excellent
Easy Dutch Oven Bread
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No knead dutch oven bread is so easy to make and turns out perfectly every time, even if you are a beginner. Bake this with coals or in the oven, it's amazing either way!
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Ingredients
- 3 cups flour all purpose
- 2 teaspoons yeast active dry or instant
- 1 teaspoon salt
- 1 ½ cups water lukewarm
Instructions
- In a large bowl, combine dry ingredients.
- Add water and mix until homogenous.
- Cover and let rise in the fridge or cooler overnight.
- After rise time, shape into a round loaf by stretching the dough from the top to the bottom of the loaf and pinching it at the bottom.
- Place in a well seasoned and lightly greased dutch oven.
- Place 4 coals directly under the dutch oven.
- Place about 10 coals on top of the dutch oven.
- Place 6-8 coals along the outside of the dutch oven, not underneath it.
- Bake for about 30 minutes, checking at 20 until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
- In an oven, bake at 450º for 20 minutes with the lid on.
- Remove the lid and bake for 10 more minutes or until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
- Let cool before slicing.
Equipments used:
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
394mg
(16%)
Potassium
105mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
11mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 394mg | 16% |
| Potassium | 105mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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