Easy Dutch Oven or Slow Cooker Ribs

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4

  • Calories

    737 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Dutch Oven or Slow Cooker Ribs

Easy Dutch Oven or Slow Cooker Ribs deliver a flavor sensation dinner or appetizer.  Plus they're easy to make.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Spice Rub:

  • 1 teaspoon paprika smoked or regular
  • 1 tablespoon brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • ½ teaspoon mustard powder dry
  • pinch cayenne pepper

Other ingredients:

  • 4 pounds ribs about 1 rack spare ribs or 2 racks baby back ribs
  • ½ cup beer or stock or other liquid for moisture
  • 1/2 cup barbecue sauce plus extra for serving

Instructions

  1. Blend spices to create a dry rub.
  2. Remove tough membrane from back of ribs. Use a knife to create a flap, then pull off the rest of the membrane.
  3. Cut ribs to fit your slow cooker or Dutch Oven. Rub the spice rub onto both sides of ribs then set aside.
  4. Pour beer or stock into bottom of slow cooker or Dutch Oven, add ribs and cover. Slow cook on high for 4-5 hours or low for 7-8 hours or if using Dutch oven bake at 300F for 3-4 hours. Check periodically and add additional liquid if it has dried out.
  5. When ribs are tender to your tastes, remove and place on broiler safe pan. Brush with BBQ sauce. Broil until starting to crisp, about 5 mintues.
  6. Serve hot with additional BBQ sauce on the side.

Nutrition Information

Show Details
Calories 737kcal (37%) Carbohydrates 21g (7%) Protein 55g (110%) Fat 47g (72%) Saturated Fat 17g (85%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 20g (100%) Trans Fat 0.4g (20%) Cholesterol 197mg (66%) Sodium 1202mg (50%) Potassium 845mg (18%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 391IU (8%) Vitamin C 0.5mg (1%) Calcium 112mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 737 kcal

% Daily Value*

Calories 737kcal 37%
Carbohydrates 21g 7%
Protein 55g 110%
Fat 47g 72%
Saturated Fat 17g 85%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 20g 100%
Trans Fat 0.4g 20%
Cholesterol 197mg 66%
Sodium 1202mg 50%
Potassium 845mg 18%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 391IU 8%
Vitamin C 0.5mg 1%
Calcium 112mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)