Easy Egg Roll in a Bowl

Name: Easy Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound ground pork or beef; 2 garlic cloves; 14 ounces coleslaw mix; ¼ cup reduced-sodium soy sauce; ½ teaspoon ginger powder; 1 egg; 1 Tablespoon sesame oil; Sriracha; 2 Tablespoons green onions

User Reviews

4.9

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
367 kcal
Course
Main Course
Cuisine
Chinese-American Fussion

Easy Egg Roll in a Bowl

Brielle Tran

Report

Easy Egg Roll in a Bowl Recipe ~ This easy dinner recipe is ready in only 25 minutes! You are going to love it because it's healthier and such a great option for Chinese at home! Looking for a Low Carb Option? Substitute the Rice for Rice Cauliflower!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound ground pork or beef
2 garlic cloves minced
14 ounces coleslaw mix
¼ cup reduced-sodium soy sauce
½ teaspoon ginger powder
1 egg whisked
1 Tablespoon sesame oil
Sriracha to taste
2 Tablespoons green onions sliced, optional

Add to Shopping List

Instructions

In a large skillet over medium-high heat cook and crumble ground pork or beef. Heat until no longer pink 6-8 minutes; drain off grease. Add garlic to pan and Sautee for 30 seconds.
Add the coleslaw mix, soy sauce, and ground ginger to skillet. Sautee until the coleslaw is wilted.
Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
Drizzle sesame oil over the skillet. Sprinkle with green onions if desired. If you'd like a little heat drizzle sriracha over the top.
Serve immediately. We like to serve it with cauliflower rice or rice.

Notes

STORAGE
FRIDGE: Store leftovers in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, pop it in the microwave or on the stove top in a skillet with a bit of oil.
FREEZER: This dish actually freezes very well too! Place it in an airtight container and store in the freezer for up to 3 months. Allow it to thaw overnight in the fridge and then reheat in the microwave or one the stove top.
Add an extra drizzle of sesame oil or sriracha sauce to add some extra moisture back into the dish after reheating!
If looking for a low carb option substitute riced cauliflower for rice or serve without rice.

Nutrition Information

Show Details

Calories 367kcal (18%) Carbohydrates 8g (3%) Protein 22g (44%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Cholesterol 82mg (27%) Sodium 656mg (27%) Potassium 568mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 135IU (3%) Vitamin C 38mg (42%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories	367kcal	18%
Carbohydrates	8g	3%
Protein	22g	44%
Fat	28g	43%
Saturated Fat	9g	45%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	12g	60%
Cholesterol	82mg	27%
Sodium	656mg	27%
Potassium	568mg	12%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	135IU	3%
Vitamin C	38mg	42%
Calcium	66mg	7%
Iron	2mg	11%