Easy Egg Salad Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
6 people
-
Calories
249 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Easy Egg Salad Recipe
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Super easy egg salad recipe! Perfect in a sandwich, on crackers, or all by itself. Toss it together in less than 30 minutes for a quick meal.
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Ingredients
- 12 egg chopped, hard boiled
- 3 tablespoons pickles minced, see note
- ½ cup celery minced, about 2 stalks
- ⅓ cup mayonnaise
- ½ cup purple onion minced, about ½ an onion
- 2 tablespoons water
- ½ teaspoon hot sauce see note
- 1 tablespoon Dijon mustard
- ⅛ teaspoon seasoned salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Gently combine all ingredients EXCEPT water.
- Add the water a little bit at a time until the egg salad is creamy.
- Taste and adjust seasonings.
Equipments used:
Notes
- You can use sweet or dill pickles, they both compliment the recipe well.
- Add as much or as little hot sauce as you prefer, it adds a nice flavor and kick.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
378mg
(126%)
Sodium
457mg
(19%)
Potassium
174mg
(4%)
Sugar
2g
(4%)
Vitamin A
570IU
(11%)
Vitamin C
1.5mg
(2%)
Calcium
60mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 378mg | 126% |
| Sodium | 457mg | 19% |
| Potassium | 174mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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