Easy Eggs, Sausage, and Hash Browns Skillet

Name: Easy Eggs, Sausage, and Hash Browns Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 2 cups sweet Vidalia or yellow onions; one 20-ounce bag hashbrowns; 3 to 4 garlic cloves; about 20 Johnsonville Classic Italian Style Meatballs; about 6 large eggs; ⅓ cup bell peppers; 1 tablespoon fresh Italian flat-leaf parsley leaves; ½ teaspoon salt; ½ teaspoon pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
1414 kcal
Course
Lunch

Easy Eggs, Sausage, and Hash Browns Skillet

Jade Rice

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If you need an easy, one-skillet, holiday breakfast or brunch recipe that’s sure to be a hit, this ought to do the trick. Or if you just need a hearty, comfort food, breakfast recipe that’s worth getting out of bed for, here you go. Drippy eggs, juicy sausage meatballs, tender hash browns, sweet Vidalia onions, a hint of garlic, and crisp-tender bell peppers all cook together in one skillet and it’s ready in 30 minutes. The recipe is great as brinner (breakfast-for-dinner) and perfect for busy weeknights when you want to get something warm and satisfying on the table in a hurry.

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Ingredients

Servings

3 tablespoons olive oil plus more if necessary
2 cups sweet Vidalia or yellow onions peeled and diced small (about 1 large onion)
one 20-ounce bag hashbrowns I prefer refrigerated or thaw if using frozen
3 to 4 garlic cloves peeled and finely minced
about 20 Johnsonville Classic Italian Style Meatballs thawed (about 1 pound meatballs; 1 pound de-cased Johnsonville Fresh Italian Hot Sausage Links or Johnsonville Fresh Italian Hot Ground Sausage
about 6 large eggs
⅓ cup bell peppers seeded and diced small, optional for garnishing (I used a combination of red and yellow peppers)
1 tablespoon fresh Italian flat-leaf parsley leaves finely minced (stems discarded), optional for garnishing
½ teaspoon salt or to taste
½ teaspoon pepper or to taste

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Instructions

To a large skillet, add the olive oil, onions, and sauté for about 8 minutes over medium-high heat, or until onions are lightly golden browned. Stir and flip intermittently.
Add the hash browns, and a bit more olive oil if necessary, and sauté for about 5 to 7 minutes, or until hash browns are cooked through and lightly golden browned. Stir and flip intermittently.
Add the garlic, and sauté for 1 minute. Stir intermittently.
Add the meatballs, and sauté for 1 minute, or until meatballs are warmed through. Stir intermittently.
Turn the heat to low, add the eggs evenly spaced around the skillet, and cook covered for about 5 minutes or until whites are set and yolks are as set as desired. Note that the eggs will continue to cook and firm up off the heat so if you like runny yolks, err on the side of less cooking time.
Optionally garnish with the peppers, parsley, salt and pepper to taste, and serve immediately. Dish is best warm and fresh.

Nutrition Information

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Serving 1 Calories 1414kcal (71%) Carbohydrates 68g (23%) Protein 56g (112%) Fat 104g (160%) Saturated Fat 28g (140%) Polyunsaturated Fat 69g Trans Fat 1g Cholesterol 470mg (157%) Sodium 3045mg (127%) Fiber 9g (36%) Sugar 13g (26%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1414 kcal

% Daily Value*

Serving	1
Calories	1414kcal	71%
Carbohydrates	68g	23%
Protein	56g	112%
Fat	104g	160%
Saturated Fat	28g	140%
Polyunsaturated Fat	69g	406%
Trans Fat	1g	50%
Cholesterol	470mg	157%
Sodium	3045mg	127%
Fiber	9g	36%
Sugar	13g	26%