Sausage and Potato Skillet
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0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
433 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Sausage and Potato Skillet
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This sausage and potato skillet recipe is meant to be a simple one skillet meal! It has tender baby potatoes, smoked sausage, peppers, and delicious seasonings that take it over the top. It's hearty, satisfying and loaded with flavor!
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Ingredients
- 12 ounces smoked sausage
- 1 pound baby potatoes
- 1 red bell pepper
- 1 cup diced yellow onion, about ½ medium onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon parsley
- ½ teaspoon Salt, or to taste
- ½ teaspoon pepper, or to taste
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Instructions
- Cut 12 ounces smoked sausage into ½-inch thick rounds. Cut 1 pound baby potatoes into 1-inch pieces and 1 red bell pepper into 2-inch long sticks.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat, add the potatoes to the skillet, and season with 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon parsley, ½ teaspoon salt,and ½ teaspoon pepper,.
- Cook the potatoes, stirring frequently to evenly brown until the potatoes are tender about 15 minutes. Remove the potatoes from the skillet and set aside.
- To the skillet add the sausage, 1 cup diced yellow onion,, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
- Add the potatoes back to the skillet with the sausage, stir, and cook everything together for another couple of minutes.
- Remove the skillet from heat and serve.
Notes
- You can boil the potatoes for 5-8 minutes before cooking in the skillet to shorten the skillet cooking time.
Nutrition Information
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Calories
433kcal
(22%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
60mg
(20%)
Sodium
1022mg
(43%)
Potassium
778mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
947IU
(19%)
Vitamin C
63mg
(70%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 60mg | 20% |
| Sodium | 1022mg | 43% |
| Potassium | 778mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 63mg | 70% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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