Easy Enchilada Sauce
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Prep Time
3 mins
-
Cook Time
12 mins
-
Total Time
15 mins
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Servings
8
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Calories
53 kcal
-
Course
Condiments
-
Cuisine
Mexican
Easy Enchilada Sauce
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This easy homemade enchilada sauce is packed with flavor and comes together in just 15 minutes with pantry staples. It’s so much better than anything from the store!
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Ingredients
- 1 teaspoon olive oil
- 4 garlic minced, cloves
- 2 chipotle peppers diced (from canned chipotle peppers in adobo sauce)
- 1 Tablespoon adobo sauce from can
- 1 oz tomato sauce canned
- 1 teaspoon oregano dried
- ½ teaspoon chili powder
- ½ teaspoon cumin ground
- 1 cup vegetable broth low sodium, or chicken broth
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes.
- Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper.
- Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. This will help thicken the sauce. Set aside until ready to use.
Notes
- Storing: Let the sauce cool completely, then store it in an airtight container or jar in the refrigerator for up to 5 days. For longer storage, pour the cooled sauce into a freezer-safe container or silicone cube tray for easy portioning. Freeze for up to 3 months. Thaw overnight in the fridge or warm gently on the stovetop when ready to use.
Nutrition Information
Show Details
Serving
1/8 recipe
Calories
53kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
424mg
(18%)
Potassium
271mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1/8 recipe | |
| Calories | 53kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 424mg | 18% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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