Easy Fajita Veggies
User Reviews
5
6 reviews
Excellent
Easy Fajita Veggies
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Enjoy perfect fajita vegetables at home with a few simple ingredients in a sizzling skillet in under 20 minutes.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 3 medium bell pepper thinly sliced
- 1 large onion thinly sliced
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin ground
- 1 teaspoon oregano dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspon salt
- 1/4 teaspoon black pepper freshly ground
- cayenne pepper optional, pinch
- 1/2 lime (optional)
Instructions
- Heat the oil in a large skillet set over medium heat. Combine the seasonings in a small bowl and mix well.
- Add the peppers and onions to the skillet. Sprinkle the seasoning over the vegetables. Saute for 4 to 8 minutes, stirring frequently, until the veggies are crisp-tender, or softened to your liking. Squeeze the lime juice over the veggies and toss to combine, if desired. Remove from the heat and serve immediately.
Notes
- STORAGE: Store leftover fajita veggies in a sealed container in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
68mg
(3%)
Potassium
298mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3164IU
(63%)
Vitamin C
120mg
(133%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 68mg | 3% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3164IU | 63% |
| Vitamin C | 120mg | 133% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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