Easy & Festive Smoked Salmon Lox Dip: Perfect for Holiday Parties & On-the-Go Snacking
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 cups
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Cuisine
American, International
Easy & Festive Smoked Salmon Lox Dip: Perfect for Holiday Parties & On-the-Go Snacking
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This smoked salmon lox dip is easy on-the-go and festive enough to serve as an hors d’oeuvre for your next holiday party. This delicious dip and spread has you covered no matter where you are taking a bite. A fabulous lox spread recipe which you can make within a matter of minutes!
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Ingredients
- 1 package ounces smoked salmon chopped, Latitude 45 brand
- 1 small red onion chopped
- 2 tablespoons cucumber diced
- 1 tablespoon dill chopped, plus more for serving, fresh
- 8 ounces cream cheese whipped
- 1 tablespoon everything bagel seasoning
- 1 tablespoon horseradish prepared
- 2 tablespoons capers
- 1 lemon juice and zest
- salt to taste
- black pepper to taste
Instructions
- Chop salmon, red onion, cucumber and dill.
- In a mixing bowl, place whipped cream cream cheese and add in the onion, cucumber, dill, Everything Bagel Seasoning, prepared horseradish, capers, lemon zest, juice and stir to combine. Season with salt and pepper to taste. Fold in the chopped smoked salmon.
- Top with fresh dill and enjoy with a bagel, crackers, Naan bread, or even over your favorite salad.
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