Easy Feta Dip
User Reviews
4.3
195 reviews
Good
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10 servings
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Course
Appetizer
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Cuisine
Mediterranean
Easy Feta Dip
Report
This Easy Feta Dip layers crumbled feta with diced Roma tomatoes and sliced green onions, all drizzled with olive oil and seasoned with Greek spices. The mixture is gently combined to create a flavorful, chunky dip with a balance of creamy and fresh textures. Optional ingredients like cucumber and balsamic vinegar add brightness and a subtle tang. Served with thinly sliced baguette or pita chips, this spread works well as an appetizer or snack.
Description
Easy Feta Dip combines feta cheese crumbled over a bed of diced Roma tomatoes and thinly sliced green onions, all dressed with olive oil and seasoned with Cavender's Greek seasoning. The feta used preferably comes in a moist block form, which adds a creamier texture to the dip. Mixing in optional diced cucumber and drizzling balsamic vinegar introduces additional fresh and tangy notes. The dish requires minimal preparation, layering the ingredients in a single platter and gently mixing before serving. Served alongside fresh sliced baguette or pita chips, it offers a Mediterranean-inspired flavor with contrasting creamy, briny, and crisp elements.
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Ingredients
- olive oil about 1/4 cup
- 1 cup Roma tomato or grape tomato, seeded and diced
- 4-5 green onions about 1 cup, sliced thinly
- 8 ounces feta cheese crumbled
- 2-3 teaspoons Cavender's Greek seasoning (start with 2 and add more to taste)
- baguette fresh, sliced thinly
- (optional) English cucumber diced
- (optional) balsamic vinegar
Instructions
- On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
- Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning, starting with 2 teaspoons and add more to taste.
- With a spoon carefully combine the ingredients. If using a cucumber, stir it in. If desired, drizzle a little balsamic on top.
- Serve with warm sliced baguettes for scooping up the dip or pita chips. Best served the same day.
Notes
- Using block feta cheese adds moisture and creaminess compared to pre-crumbled dry feta.
- Best served on the same day to maintain freshness and texture.
- Adjust Greek seasoning amount according to taste, starting with less and adding more if needed.
Genuine Reviews
User Reviews
Overall Rating
4.3
195 reviews
Good
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