Easy Fish Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Easy Fish Tacos
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These easy fish tacos with citrus Greek yogurt slaw are the perfect busy weeknight meal. Crispy fish sticks topped with an easy cabbage slaw made with Greek yogurt and lime juice.
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Ingredients
- 32 frozen fish sticks
- 8 (6-inch) corn tortillas lightly toasted
- 1 cup yogurt plain, Greek
- ¼ cup lime juice
- 1 tablespoon garlic grated
- 1 tablespoon lime zest
- ½ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 (16 ounce) bag coleslaw blend tri-color
- 3 thinly sliced green onions white and green parts
- ¼ cup cilantro fresh, minced
Instructions
- Bake the fish sticks according to box directions.
- While the fish sticks bake lightly toast your tortillas and wrap in foil to keep them warm.
- In a medium sized mixing bowl whisk together Greek yogurt, lime juice, lime zest, grated garlic, smoked paprika, kosher salt and black pepper.
- To the Greek yogurt mixture add your tri-color coleslaw mix and green onions. Toss to combine.
- To make your tacos add 4 fish sticks per tortilla, top with the desired amount of slaw and sprinkle with cilantro.
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