Easy Flatbread Recipe
User Reviews
4.8
Easy Flatbread Recipe
Description
The recipe starts with rolling out a thin layer of pizza dough, creating the base for this flatbread. A simple garlic butter is made by melting butter and pressing fresh garlic cloves into it, infusing the butter with garlic aroma and flavor. This garlic butter is spread evenly over the dough before baking. Parmesan cheese is sprinkled both before and after baking, allowing it to melt into the bread and then add a final burst of sharp, nutty flavor on top. The final touch is fresh or dried chopped parsley that brightens the rich, savory flatbread with herbal freshness.
The high baking temperature of 410°F crisps the edges of the dough while ensuring the crust remains tender inside. Because it's made with pizza dough, this flatbread has a pleasant chew. The garlic butter and Parmesan meld under the heat creating a rich, buttery crust that contrasts nicely with the fresh herbs added last.
This flatbread makes a straightforward snack or appetizer. It pairs well alongside soups, salads, or can be served as a quick side to your favorite Italian or Mediterranean-inspired dishes. The garlic and cheese make it flavorful enough to enjoy on its own.
Ingredients
- 1/2 batch pizza dough
- 1/2 cup butter salted
- 3 garlic cloves
- 2 tbsp parsley dry or fresh, chopped
- 2 cups Parmesan Cheese
Instructions
- Roll out the dough into a thin, flat piece.
- Melt butter. Press fresh garlic cloves into melted butter and give it a good stir.
- Spread garlicky butter atop the bread. Sprinkle with 1/2 of the parmesan cheese.
- Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread. Top with fresh herbs and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 29g | 58% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1810mg | 75% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1466IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 804mg | 80% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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