Easy Fondue with Roasted Veggies
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Easy Fondue with Roasted Veggies
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I developed an easy fondue recipe that my kids love! It's so much fun to gather around and share, especially with healthy dippers like roasted veggies.
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 16 ounces Guinness beer + extra if needed to thin it out before serving
- 16 ounces fondue cheese mix (with varieties such as Gruyere and Emmentaler) shredded, sold in a bag
- 16 ounces cheddar cheese high quality (I used Kerrygold), shredded
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
For Serving
- whole-grain bread toasted
- cherry tomato
- apple sliced (red and green
- Brussels sprouts roasted
- broccoli roasted
Instructions
- Heat the oil in a soup pot over medium heat. Add the garlic and cook while stirring just until fragrant, about 1 minute (do not allow the garlic to brown or burn).
- Pour in the beer, turn the heat up to medium-high and let the liquid boil down about halfway, 3 to 5 minutes.
- Turn the heat down to low and slowly stir in the grated cheese until melted. Mix in the mustard and Worcestershire sauce. Thin out with a few more splashes of the beer, if necessary.
- Transfer to a preheated fondue pot (over an open flame) and serve with fondue forks, toasted bread, roasted veggies and apples for dipping.
Notes
- We recommend organic ingredients when feasible.
- Gluten-free if served without whole-grain bread.
- Nutrition Facts Easy Fondue with Roasted Veggies Amount Per Serving Calories 196 Calories from Fat 144 % Daily Value* Fat 16g25%Saturated Fat 10g63%Cholesterol 48mg16%Sodium 288mg13%Potassium 49mg1%Carbohydrates 1g0%Sugar 1g1%Protein 11g22% Vitamin A 455IU9%Vitamin C 0.1mg0%Calcium 327mg33%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 196
- Calories from Fat 144
- % Daily Value*
- Fat 16g
- 25%
- Saturated Fat 10g
- 63%
- Cholesterol 48mg
- 16%
- Sodium 288mg
- 13%
- Potassium 49mg
- 1%
- Carbohydrates 1g
- 0%
- Sugar 1g
- 1%
- Protein 11g
- 22%
- Vitamin A 455IU
- 9%
- Vitamin C 0.1mg
- 0%
- Calcium 327mg
- 33%
- Iron 0.3mg
- 2%
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