Easy Freezer Breakfast Burritos
User Reviews
5
2 reviews
Excellent
Easy Freezer Breakfast Burritos
Report
These freezer breakfast burritos are a delightful fusion of flavors and textures, effortlessly marrying convenience with culinary delight.
Share:
Ingredients
- 2 Tater Tot Crowns baked how the packing says, 1/2 cup
- 1 tablespoon olive oil
- 1 lb Italian sausage or breakfast sausage
- 12 egg with salt, pepper, and butter, scrambled
- 1 cheddar cheese shredded, 1/4 cup
- 2 scallions diced
- 8 large 10-inch flour tortillas
Instructions
- Preheat oven to 400 degrees F. Warm olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small crumbles with a wooden spoon, until cooked through and no pink remains. Drain off fat; transfer to a bowl. Wipe out the skillet.
- Make your scrambled eggs
- Evenly divide and distribute the ingredients into 8 portions down the center of each tortilla. Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet.
- Wrap each burrito in parchment paper or cling wrap. Place wrapped burritos in a gallon ziploc bag. Store in freezer for up to two months.
- See notes section for reheat options.
Equipments used:
Notes
- Bake in a 400 degree F oven for about 25 minutes, flipping over halfway.
- To reheat directly from the freezer, you can bake in a preheated 400 degree F oven for about 35-40 minutes
- Place frozen burritos in the microwave on a microwave-safe plate; cover with a paper towel and cook 4-6 minutes, flipping halfway through
Nutrition Information
Show Details
Serving
1g
Calories
552kcal
(28%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
23g
(135%)
Trans Fat
1g
(50%)
Cholesterol
289mg
(96%)
Sodium
886mg
(37%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Burritos
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 552kcal | 28% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 23g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 289mg | 96% |
| Sodium | 886mg | 37% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
