Easy Fried Garlic Cheese Bombs
User Reviews
5
6 reviews
Excellent
Easy Fried Garlic Cheese Bombs
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Delicious, easy garlic cheese bombs are perfect appetizers for parties, game day gatherings, and use simple ingredients!
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Ingredients
- 1 French bread can kraft brand
- mozzarella cheese oaxca, or other part skim melting Cheese
- 4 cups corn oil
- 2 tsp cilantro paste
- 2 tsp garlic paste
- 4 tbsp butter melted
- 1 tbsp olive oil
Instructions
- Heat corn oil in a large pan until it is 365 degrees.
- While oil is heating, prepare garlic butter sauce by adding the cilantro paste, garlic paste, butter, and olive oil to a small pot and melt butter, stirring well until it is melted and thoroughly mixed.
- Unroll french bread roll and tear off about 5 g cheese and 15g bread dough per cheese bomb.
- Press 15g raw bread dough into a thin circle, tucking cheese inside.
- Roll ball together, pinching dough to seal as you go.
- Add cheese bombs into oil, stir gently to make sure they cook evenly on all sides.
- When cheese bombs are puffy and golden brown, remove with a skimmer and place on a plate with paper towels to soak up extra oil.
- Move cheese bombs to plate, and drizzle garlic butter sauce over top.
- Serve and eat immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
225kcal
(11%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
5mg
(2%)
Sodium
43mg
(2%)
Nutrition Facts
Serving: 30cheese bombs
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 225kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 5mg | 2% |
| Sodium | 43mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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