Easy Fried Ice Cream
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Unrated
-
Prep Time
15 mins
-
Chilling Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
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Servings
8
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Calories
475 kcal
-
Course
Dessert
Easy Fried Ice Cream
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Get your sweet tooth ready, this fried ice cream recipe is the perfect combination of crispy and creamy! Vanilla ice cream is coated with buttery cinnamon sugar cornflakes for a texture your tastebuds will go crazy over!
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Ingredients
- 1/4 cup butter
- 5 cups corn flakes crushed into small pieces
- 1 1/2 tablespoons cinnamon
- 1 tablespoon sugar
- 1 container vanilla ice cream 48 ounces
Instructions
- In a medium skillet over medium heat, melt the butter. Add in the corn flakes, cinnamon, and sugar to the skillet. Stir everything together. Cook for 4-6 minutes or until the cornflakes are toasted.
- Remove from the skillet and add to a bowl. Scoop out one cup of ice cream and roll it into a ball until you have about 8.
- Place on a baking sheet and freeze for an hour. Remove from the freezer and roll the ice cream balls in the corn flake mixture.
- Add it back to the baking sheet and place back in the freezer for another 30 minutes to an hour or until solidified.
- Top with desired toppings.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
309mg
(13%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
1210IU
(24%)
Vitamin C
5mg
(6%)
Calcium
235mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 309mg | 13% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 235mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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