Easy Fried Rice Recipe

Name: Easy Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 tablespoon sesame oil; 2 tablespoon vegetable oil; 4 cups cooked rice; 3 tablespoon soy sauce; 1/2 teaspoon salt; 1 teaspoon pepper; 1 cup frozen peas and diced carrots blend; 3 larges eggs

User Reviews

5.0

159 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
268 kcal
Course
Main Course
Cuisine
Chinese

Easy Fried Rice Recipe

Uma Boyd

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Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights. Make this rice in less time than it takes to get take out.

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Ingredients

Servings

2 tablespoon sesame oil
2 tablespoon vegetable oil
4 cups cooked rice cooled
3 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon pepper
1 cup frozen peas and diced carrots blend
3 larges eggs light beaten

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Instructions

In a large skillet, pan fry the carrots and the peas in the skillet with the sesame oil and vegetable oil for about 3-5 minutes or until soft.
Slide the vegetables to the side and pour in the eggs.
Scramble the eggs.
Then stir in the rice, soy sauce, salt, and pepper.
Stir for a few minutes until rice is heated through and sauce is mixed through.
Top with sliced green onions.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 268kcal (13%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 82mg (27%) Sodium 747mg (31%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 2337IU (47%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories	268kcal	13%
Carbohydrates	33g	11%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	82mg	27%
Sodium	747mg	31%
Potassium	136mg	3%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	2337IU	47%
Vitamin C	3mg	3%
Calcium	33mg	3%
Iron	1mg	6%