Easy Frose Recipe

User Reviews

5

22 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    2 servings

  • Calories

    216 kcal

  • Course

    Drinks

  • Cuisine

    American

Easy Frose Recipe

Easy Frose is a frozen rosé wine slush blended with frozen strawberries and a touch of sugar. The mixture is strained to remove seeds, then re-blended with ice for a smooth, refreshing drink with a bright fruit flavor. It serves well chilled with a strawberry garnish for a light, summery cocktail.

Description

This Easy Frose Recipe uses dry rosé wine combined with frozen strawberries and sugar, blended until smooth. Passing the blend through a strainer removes strawberry seeds, resulting in a finer texture. The strained liquid is then blended again with ice to achieve a slushy consistency. This method delivers a crisp, fruity beverage that balances the dryness of rosé with juicy strawberry sweetness.

The frozen strawberries and ice bring a cold, thick texture ideal for warm weather or casual entertaining. Garnishing with a fresh strawberry adds visual appeal and a hint of freshness.

For best results, use a dry rosé wine for crisp flavors. You can substitute the sugar with other sweeteners like simple syrup, agave, or maple syrup, or try different frozen fruits such as raspberries or watermelon to vary the flavor profile.

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Ingredients

Servings
  • 375 ml dry rosé wine
  • 1 1/2 cups strawberry frozen
  • 1 tbsp sugar
  • 1 1/2 cups ice

Instructions

  1. ** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.
  2. Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
  3. Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
  4. Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.

Notes

  • Choose a dry rosé wine to achieve the most crisp and balanced flavor.
  • Sweeteners such as simple syrup, agave, or maple syrup can be used instead of sugar.
  • Frozen raspberries or watermelon can replace strawberries for alternate flavors.
  • If using the whole bottle of wine, make two batches for optimal texture.

Nutrition Information

Show Details
Serving 1g Calories 216kcal (11%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.04g (0%) Sodium 20mg (1%) Potassium 354mg (8%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 13IU (0%) Vitamin C 64mg (71%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Serving 1g
Calories 216kcal 11%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.04g 0%
Sodium 20mg 1%
Potassium 354mg 8%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 13IU 0%
Vitamin C 64mg 71%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

22 reviews
Excellent

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