Easy Fruit Pizza
User Reviews
3.8
Easy Fruit Pizza
Description
This recipe uses pre-made crescent dough rolled onto a sheet pan and baked until the edges lightly brown and the crust is cooked through, resulting in a flaky, golden pastry base. The cream cheese topping is whipped smooth and lightly sweetened with powdered sugar, scented with vanilla and cinnamon for subtle warmth and flavor enhancement.
The variety of sliced and halved fresh fruits are gently tossed to mix before being spread evenly over the cream cheese layer. This assortment adds texture and natural sweetness along with appealing colors. Cutting the finished fruit pizza into squares makes it easy to serve as a dessert or snack at gatherings.
The pizza is best served fresh, as the fruit will release juices over time that could soften the crust. Storing the pizza loosely covered in the refrigerator and consuming within a few hours preserves the quality of both crust and toppings.
Ingredients
- 1 package crescent dough sheet brand Pillsbury
- 8 ounces cream cheese room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 cup strawberries sliced
- 1/2 cup kiwi chopped
- 1/2 cup grapes halved
- 1/4 cup blueberries
- 1/4 cup raspberry
- 1/4 cup blackberry
Instructions
- Preheat oven to 375 degrees.
- Roll the crescent dough sheet out onto a 1/4 sheet pan and bake for 15 minutes or until the edges are beginning to turn golden brown and the dough is cooked through. Remove from oven and cool completely, about 1 hour.
- In a medium mixing bowl, beat together the cream cheese, powdered sugar, vanilla, and cinnamon until smooth and creamy.
- Spread the cream cheese mixture over the crescent dough.
- Add all of the fruit to a large bowl and gently toss to mix.
- Pour the fruit evenly over the pizza base.
- Cut pizza into 12 squares and serve immediately.
Notes
- Store fruit pizza loosely covered in the refrigerator and consume within 4 hours to prevent sogginess.
- For best texture, serve pizza immediately after assembling to enjoy crisp crust and fresh fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 192kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 209mg | 9% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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