Easy Garlic and Herb Veggie Dip
User Reviews
4.8
Easy Garlic and Herb Veggie Dip
Description
This dip base consists of mayonnaise and sour cream mixed thoroughly with dried parsley, chives, tarragon, dill weed, garlic powder, smoked or regular paprika, and minced dried onion. Salt and black pepper are adjusted to taste to balance the savory herbal components.
Combining the ingredients creates a creamy, tangy dip that offers subtle garlic and aromatic herb notes. The dried herbs provide flavor without adding moisture, making this dip easy to prepare and store.
Best served chilled, the dip pairs well with fresh cut vegetables as a snack or appetizer. Refrigeration for several hours in an airtight container enhances the infusion of flavors before serving.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp parsley dried
- 1 Tbsp chives dried
- 1/2 - 1 tsp tarragon dried
- 1/2 - 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/4 tsp paprika (or smoked paprika)
- 1/4 tsp onion dried minced
- salt to taste
- black pepper to taste
Instructions
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best taste, refrigerate for several hours in an airtight container before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 127mg | 5% |
| Potassium | 20mg | 0% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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