Easy Garlic Knots Recipe
User Reviews
4.8
Easy Garlic Knots Recipe
Description
Easy Garlic Knots Recipe starts with thin strips of pizza dough tied into simple knots, then baked at 400°F until golden brown. A glaze made from melted butter, olive oil, freshly pressed garlic, and parsley is brushed on immediately after baking to infuse the knots with rich, aromatic flavors. The result is a combination of crisp edges and tender dough inside, balanced by the pungent, fresh garlic and bright parsley notes.
These knots are suitable as an appetizer, snack, or accompaniment to pasta dishes and salads. Since they are served warm with the buttery garlic glaze, they offer a satisfying texture contrast between the crunchy outside and soft interior.
Ingredients
- 1 pizza dough
- 4 tbsp butter unsalted
- 3 garlic cloves
- 1 tbsp parsley dry or fresh
- 3 tbsp olive oil
- kosher salt to taste
Instructions
- Using a sharp knife, cut the dough into thin strips.
- Tie each dough strip into a simple knot. Bake them at 400°F for 12 minutes or until golden brown.
- In a small bowl, melt the butter in the microwave. Next, add in the oil, parsley, and pressed garlic. Add salt to taste.
- Brush each dough knot with a garlicky glaze and serve warm!
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Pieces
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 95mg | 4% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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