Easy Gluten Free Cream of Chicken Soup Recipe

User Reviews

5

60 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    1

  • Calories

    271 kcal

  • Course

    Soup

  • Cuisine

    American

Easy Gluten Free Cream of Chicken Soup Recipe

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This Easy Gluten Free Cream of Chicken Soup recipe creates a thickened broth using cornstarch as a gluten-free thickener, combined with milk, chicken broth, and seasonings. It is cooked until bubbling and thick, serving as a creamy base or substitute in recipes calling for cream of chicken soup.

Description

The recipe involves whisking chicken broth, milk, and cornstarch in a saucepan to dissolve the starch completely. Seasonings including salt, black pepper, and poultry seasoning are added for flavor. The mixture is cooked over medium heat with constant stirring until it bubbles and thickens, then simmered further over low heat until very thick.

This gluten-free cream of chicken soup can be used as a direct substitute in casseroles, sauces, or other dishes that require a creamy chicken soup component. The texture is smooth and thickened without flour, making it suitable for gluten-sensitive diets.

The soup can be stored refrigerated in an airtight container for up to a week and measured to yield about 1 cup of condensed soup.

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Ingredients

Servings
  • 3/4 cup milk
  • 3/4 cup chicken broth
  • 3 Tbsp corn starch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp poultry seasoning

Instructions

  1. Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
  2. Add seasonings and mix together.
  3. Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
  4. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
  5. Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • This recipe makes approximately 1 cup of condensed cream of chicken soup equivalent.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 1501mg (63%) Potassium 430mg (9%) Sugar 12g (24%) Vitamin A 295IU (6%) Calcium 207mg (21%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 38g 13%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 1501mg 63%
Potassium 430mg 9%
Sugar 12g 24%
Vitamin A 295IU 6%
Calcium 207mg 21%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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60 reviews
Excellent

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