Easy Gluten-Free Pie Crust [Video]
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5
3 reviews
Excellent
Easy Gluten-Free Pie Crust [Video]
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This easy 2-ingredient whole grain gluten-free pie crust video recipe is life-changing! It holds together perfectly and fits to any filling, sweet or savory!
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Ingredients
For the gluten-free quiche crust:
- 370 grams or 2 cups quinoa cooked and chilled
- 2 egg beaten
- salt freshly ground, to taste
- black pepper freshly ground, to taste
For the mushroom filling:
- 1 tablespoon olive oil
- 1 shallot finely chopped
- 400 grams or 0.9 lbs chanterelle mushrooms or any other mushrooms
- 1 garlic minced, clove
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 120 grams or 1 cup crème fraîche
- 2 egg beaten
- 50 grams or 1/2 cup Parmesan Cheese grated
- 2-3 scallions chopped
- 20 grams or ½ cup parsley chopped
Instructions
Make the gluten-free quiche crust:
- Preheat the oven to 190 °C or 375 °F. Combine the cooked quinoa with beaten eggs and salt and pepper. Grease the baking form with oil or cooking spray. Press the quinoa mixture into bottom and up sides of a baking form. The best way to do it is to use a rubber spatula. Bake the crust for 20 minutes.
Make the mushroom filling:
- Meanwhile, prepare the mushroom filling. In a skillet, sauté the chopped shallot in olive oil over medium heat for about 3 minutes or until translucent. Add chanterelles and increase the heat. Cook for about 7 minutes, stirring occasionally, until all the moisture is evaporated and mushrooms are nice and golden brown. Add garlic and season with salt and freshly ground black pepper.
- In a separate bowl, whisk together crème fraiche and beaten eggs. Add grated Parmesan cheese, chopped scallions, parsley and chanterelles. Season with more salt and pepper, if desired.
Put it all together:
- Once the crust is done, arrange the filling on it and bake for 30 more minutes. Enjoy!
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
103mg
(34%)
Sodium
184mg
(8%)
Potassium
604mg
(13%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
620IU
(12%)
Vitamin C
4.3mg
(5%)
Calcium
131mg
(13%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 184mg | 8% |
| Potassium | 604mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 131mg | 13% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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