Easy Gluten Free Stuffing
User Reviews
4.8
27 reviews
Excellent
Easy Gluten Free Stuffing
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Thanksgiving is saved! Fret no more, because this stuffing recipe is quick to make, has very few ingredients, and will satisfy the cravings of your gluten-free guests.
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Ingredients
- 3 tablespoons olive oil
- 2 cups onion finely chopped
- 2 cups celery finely chopped
- 1/4 cup garlic minced
- 14 lices gluten-free white sandwich bread cut into large cubes
- 1 2/3 cups chicken broth
- 4 teaspoons parsley minced, plus additional for garnish, fresh
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage powder
- black pepper to taste, freshly ground
- salt to taste, sea salt
Instructions
- Preheat your oven to 350°F and spray a casserole dish with cooking spray. Set aside.
- Heat olive oil in a large pan over medium/high heat. Add in chopped onion, celery, and garlic, and cook, stirring frequently, until golden brown and soft, about 8 to 10 minutes.
- Place the cut bread cubes into a large mixing bowl, and add in the cooked onion mixture. Toss to mix well and evenly coat the bread in the onion mixture.
- Pour the chicken broth over the cubes and gently mix until they're evenly moistened.
- Add in the fresh parsley, poultry seasoning, sage powder, and some salt and black pepper to taste, and gently toss to mix the spices evenly among the bread cubes. Transfer to the prepared casserole dish.
- Bake until the top of the stuffing is lightly crisp and golden brown, about 50 to 60 minutes. Garnish with additional fresh parsley if desired, and serve!
Nutrition Information
Show Details
Serving
1g
Calories
194kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
413mg
(17%)
Potassium
203mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
127IU
(3%)
Vitamin C
5mg
(6%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 194kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 413mg | 17% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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