Easy Gnocchi Sorrentina
User Reviews
5
8 reviews
Excellent
Easy Gnocchi Sorrentina
Report
This gnocchi Sorrentina is one of the best gnocchi recipes! It’s easy, healthy, and great for anyone, even a vegetarian! And best of all, its just four ingredients - tomato sauce, cheese, gnocchi, and fresh basil! One of the dinners we make every week!
Share:
Ingredients
- 1 oz jar Roasted garlic pasta sauce Classico brand
- 4 cups potato gnocchi
- ¼ cup basil torn, fresh
- 8 oz fresh mozzarella cut into rounds
Instructions
- Cook gnocchi according to package instructions.
- While gnocchi is cooking, heat sauce in a large sauce pan over medium-high heat. Heat for 3-5 minutes.
- Remove gnocchi from boiling water using a slotted spoon and place directly into pasta sauce. Stir to combine gnocchi into sauce.
- Tear pieces of basil and stir into sauce. Cook for another 1-2 minutes.
- Top sauce with mozzarella rounds and allow sauce to cook until mozzarella is soft and almost melted.
- Remove from heat and serve immediately, allowing the mozzarella to continue melting on top of the hot pasta.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
85g
(28%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
1158mg
(48%)
Potassium
43mg
(1%)
Fiber
5g
(20%)
Vitamin A
460IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
336mg
(34%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 85g | 28% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 1158mg | 48% |
| Potassium | 43mg | 1% |
| Fiber | 5g | 20% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 336mg | 34% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
