Easy Grape Salad

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    323 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Grape Salad

Easy Grape Salad mixes seedless red and green grapes with a creamy blend of cream cheese, sour cream, sugar, and vanilla, then is topped with chopped pecans and brown sugar for texture and sweetness. This salad offers a cool, sweet-tart contrast with a creamy dressing and nutty crunch that complements fruit.

Description

Easy Grape Salad combines softened cream cheese with granulated sugar, then blends in sour cream and vanilla extract to create a smooth, tangy dressing. Seedless red and green grapes are tossed in this creamy mixture, coating them evenly. Chopped pecans add a crisp texture, and a sprinkle of brown sugar on top adds sweetness and slight caramel notes.

The grapes provide juicy bursts beneath the rich and slightly tangy dressing, while the pecans contribute crunch that contrasts with the soft fruit. This salad is served chilled, making it a refreshing addition to many meals.

This dish is ideal for potlucks or casual gatherings, where it can be prepared ahead and refrigerated. It is best served cold to keep the texture crisp and to maintain the creaminess of the dressing. The combination of simple ingredients makes a balance of sweet, tart, creamy, and crunchy elements.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 pounds red grape seedless
  • 2 pounds green grapes seedless
  • 1/4 cup brown sugar
  • 1/2 cup pecans roughly chopped

Instructions

  1. In a small bowl combine the cream cheese and sugar. Use a hand mixer to blend the two together until they are creamy.
  2. Add the sour cream and vanilla extract to the cream cheese mixture and mix together.
  3. Place the washed red and green grapes in a large bowl and spoon the cream cheese mixture over them. Gently fold the ingredients together until the grapes are well coated.
  4. Fold in the pecans and sprinkle brown sugar over everything.
  5. Place in a sealed container and refrigerate until ready to serve.
  6. Enjoy!

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 96mg (4%) Potassium 437mg (9%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 570IU (11%) Vitamin C 6mg (7%) Calcium 74mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 96mg 4%
Potassium 437mg 9%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 570IU 11%
Vitamin C 6mg 7%
Calcium 74mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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