Easy Greek Salad Dressing
User Reviews
5
2 reviews
Excellent
Easy Greek Salad Dressing
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This Fresh Herb Greek Salad Dressing is one of those simple, throw-it-all-in-the-blender recipes. The base dressing is delicious on its own, but fresh herbs take it WAY over the top!
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Ingredients
- 1 teaspoon oregano dried
- ½ teaspoon basil dried
- ½ teaspoon kosher salt more to taste
- ½ teaspoon black pepper freshly ground
- ¾ cup grapeseed oil sunflower, avocado, canola, etc, mild flavored
- ¼ cup extra virgin olive oil
- 5 tablespoons red wine vinegar
- ½ cup basil tightly packed, fresh leaves
- ¼ cup parsley tightly packed, fresh curly leaves
- 2 teaspoons lemon juice fresh
Instructions
- Combine all of the ingredients in a blender container and blend until nice and smooth.
- Transfer to a storage container, taste and add more salt, if needed. Shake well before serving. Dressing will keep for 5-7 days, refrigerated.
Notes
- See Café Tips above in the post for more detailed instructions and tips.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
47mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 251 tablespoon servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 47mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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