Easy Greek Stuffing Recipe
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4.7
12 reviews
Excellent
Easy Greek Stuffing Recipe
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Easy Greek Stuffing recipe – delicious Thanksgiving stuffing using Greek herbs for a fresh take on a Thanksgiving classic!
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Ingredients
- ¾ cup butter plus more for baking dish, unsalted
- 1 lb white bread good-quality day-old, torn into 1" pieces (about 10 cups)
- 1 onion finely chopped, medium sweet
- 3 garlic minced, cloves
- 4 tbsp celery chopped
- 4 tbsp parsley chopped
- 1 cup white wine you can substitute more chicken broth, dry
- 1 cup chicken broth low-sodium
- 1 cup pine nuts diced
- 1 tbsp Greek seasoning blend
Instructions
- Preheat oven to 250°F.
- Spread butter over a 13x9x2? baking dish and set aside to prepare dish.
- If using fresh, non-stale bread: spread bread in a single layer on a rimmed baking sheet. (If using stale bread, skip to step 6.)
- Bake, stirring occasionally, until dried out, about 1 hour.
- Let cool.
- Place dried bread into large bowl.
- Melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery to soften and make fragrant.
- Stir often until just slightly browned, about 8-10 minutes.
- Add butter, onions, pine nuts, and celery to bowl with bread; stir in seasoning blend, salt, and pepper.
- Slowly pour in broth and toss gently.
- Let bread cool.
- Preheat oven to 350°F.
- Transfer bread to prepared baking dish and cover with foil.
- Bake until an instant-read thermometer inserted into the center of stuffing reads 160°F – about 30-40 minutes.
- Bake, uncovered, until the stuffing is browned and crisp on top!
- Serve and Enjoy!
- Stuffing can be made up to a day ahead of time – simply place in refrigerator and cover with airtight plastic wrap and refrigerate until almost ready to serve – pop in 350 degree oven until piping hot, about 20 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
452kcal
(23%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
288mg
(12%)
Potassium
245mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
724IU
(14%)
Vitamin C
3mg
(3%)
Calcium
138mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 452kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 288mg | 12% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 138mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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