Easy Green Tomato Salsa Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Condiments
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Cuisine
Mexican
Easy Green Tomato Salsa Recipe
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This traditional Mexican Green Tomato Salsa adds a bold splash of color to enchiladas and tacos, and makes a tasty dip for tortilla chips. While you can always pick up a ready-made jar, nothing beats the fresh taste of homemade salsa verde.
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Ingredients
- 1 lb tomato green
- 1/3 cup onion white, chopped
- 1 jalapeno pepper seeded and roughly chopped
- 3 garlic roughly chopped, large clove
- 1/2 cup cilantro about a handful, fresh
- 2 tablespoons lime juice fresh
- salt to taste
- black pepper to taste
Instructions
- Clean green tomatoes, and remove the area around the stem.
- Cut them into quarters. Then place the pieces onto a baking sheet.
- Turn on the broiler and broil the tomatoes for 3-5 minutes or until lightly browned.
- Add the broiled green tomatoes and the rest of the ingredients into a food processor.
- Pulse in 2-second intervals until all ingredients are finely chopped. Drain the liquid.
- Taste and add more salt or other ingredients if necessary.
- Place it in the refrigerated for a few hours before serving.
- Serve with tortilla chips and enjoy!
Equipments used:
Notes
- Use fresh high-quality green tomatoes for the best result.
- Make sure not to puree the salsa.
- You can store your green tomato salsa in the refrigerator for up to 1 week.
- You can leave the seeds of jalapeño if you prefer a spicier salsa.
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